Obligatory "Last Person to Comment Wins" Thread

[greg503]

just a crazy thought but does anyone think it is possible to combine two different archetypes into one deck I recently made a buster blader dragonmaid deck so wondering if there were other hybrid archetype decks

You mean the fact that the meta decks are all hybrid

[Lil Oldman]

Isn't BASED an acronym for a Yugioh Deck or something?

[AnimeMasterDub]

just a crazy thought but does anyone think it is possible to combine two different archetypes into one deck I recently made a buster blader dragonmaid deck so wondering if there were other hybrid archetype decks

You mean the fact that the meta decks are all hybrid

2 different archetypes that could work together is what I am trying to get at

[PENMASTER]

Isn't BASED an acronym for a Yugioh Deck or something?

yes

[Lil Oldman]

just a crazy thought but does anyone think it is possible to combine two different archetypes into one deck I recently made a buster blader dragonmaid deck so wondering if there were other hybrid archetype decks

You mean the fact that the meta decks are all hybrid

2 different archetypes that could work together is what I am trying to get at

Invoked Mekk-Knight. Magnet Warrior Adamancipator. There are lots of ways decks that can work together. Specifically Invoked Mekk-knight, The Invoked Almiraj package is a 1 card enabler for the Mekk-knights conditions.

[greg503]

just a crazy thought but does anyone think it is possible to combine two different archetypes into one deck I recently made a buster blader dragonmaid deck so wondering if there were other hybrid archetype decks

You mean the fact that the meta decks are all hybrid

2 different archetypes that could work together is what I am trying to get at

They're meta because they DO work together

[AnimeMasterDub]

You mean the fact that the meta decks are all hybrid

2 different archetypes that could work together is what I am trying to get at

Invoked Mekk-Knight. Magnet Warrior Adamancipator. There are lots of ways decks that can work together. Specifically Invoked Mekk-knight, The Invoked Almiraj package is a 1 card enabler for the Mekk-knights conditions.

i don't know about invokes, mekk-knights, or adamancipators but I did make a fossil magnet warrior deck

[Renji Asuka]

Guess the name of this cake from it's instructions!

Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.

Frost the cake. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with the pecans.

Cream Cheese Frosting:
Yield: enough to frost a 3 layer (9-inch) cake
In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)

Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.

Red Velvet?

Yeah Southern Red Velvet Cake

[PENMASTER]

Guess the name of this cake from it's instructions!

Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.

Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.

Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. Let cool completely.

Frost the cake. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Carefully set another layer on top, rounded-side down, and repeat. Top with the remaining layer and cover the entire cake with the remaining frosting. Sprinkle the top with the pecans.

Cream Cheese Frosting:
Yield: enough to frost a 3 layer (9-inch) cake
In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)

Reduce the speed of the mixer to low. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Store in the refrigerator until somewhat stiff, before using. May be stored in the refrigerator for 3 days.

Red Velvet?

Yeah Southern Red Velvet Cake

sounds tasty

[Renji Asuka]

Red Velvet?

Yeah Southern Red Velvet Cake

sounds tasty

Probably is tbh. I never had one though x)

[PENMASTER]

Yeah Southern Red Velvet Cake

sounds tasty

Probably is tbh. I never had one though x)

i might grab me one next time in down south

[Renji Asuka]

sounds tasty

Probably is tbh. I never had one though x)

i might grab me one next time in down south

Let me know how well it tastes!

[PENMASTER]

Probably is tbh. I never had one though x)

i might grab me one next time in down south

Let me know how well it tastes!

will do

[Lil Oldman]

It tastes like cake.

[PENMASTER]

breh

[Renji Asuka]

It tastes like cake.

Each cake tastes differently bruh.

[Lil Oldman]

It tastes like cake.

Each cake tastes differently bruh.

Not when you are sick

[Renji Asuka]

It tastes like cake.

Each cake tastes differently bruh.

Not when you are sick

O_O OH NO! YOU'RE GOING TO GIVE THE COOTIES!

[PENMASTER]

oh no

[Lil Oldman]

Oh yes...